Species with data from:
Kubícková, J.; Grosch, W., Evaluation of potent odorants of camembert cheese by dilution and concentration techniques, Int. Dairy J., 1997, 7, 1, 65-70, https://doi.org/10.1016/S0958-6946(96)00044-1 .
39 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Hexanal (C6H12O)
- Phenylethyl Alcohol (C8H10O)
- 1-Octen-3-ol (C8H16O)
- Benzeneacetaldehyde (C8H8O)
- Acetic acid (C2H4O2)
- Hexanoic acid (C6H12O2)
- Hexanoic acid, ethyl ester (C8H16O2)
- Butanal, 3-methyl- (C5H10O)
- Butanoic acid (C4H8O2)
- 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
- Methional (C4H8OS)
- Butanoic acid, 3-methyl- (C5H10O2)
- 2,3-Butanedione (C4H6O2)
- 1-Octen-3-one (C8H14O)
- Octanoic acid (C8H16O2)
- Dimethyl trisulfide (C2H6S3)
- Disulfide, dimethyl (C2H6S2)
- 2-Nonanone (C9H18O)
- n-Decanoic acid (C10H20O2)
- 2-Undecanone (C11H22O)
- Butanal, 2-methyl- (C5H10O)
- p-Cresol (C7H8O)
- Furaneol (C6H8O3)
- Dodecanoic acid (C12H24O2)
- Acetic acid, 2-phenylethyl ester (C10H12O2)
- 3-Octanone (C8H16O)
- Pentanoic acid (C5H10O2)
- Propanoic acid, 2-methyl- (C4H8O2)
- 2-Heptanol (C7H16O)
- Propanal, 2-methyl- (C4H8O)
- 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
- 2-Acetyl-1-pyrroline (C6H9NO)
- 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
- Pyrazine, 2-methoxy-3-(1-methylethyl)- (C8H12N2O)
- 2H-Pyran-2-one, tetrahydro-6-propyl- (C8H14O2)
- homofuraneol (C7H10O3)
- 2(3H)-Furanone, dihydro-5-(2-octenyl)-, (Z)- (C12H20O2)
- 2,4-Dithiapentane (C3H8S2)
- (Z,Z)-1,5-Octadien-3-ol (C8H14O)
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