Species with data from:

Iwanami, Y.; Tateba, H.; Kodama, N.; Kishino, K., Changes of lemon flavor components in an aqueous solution during UV irradiation, J. Agric. Food Chem., 1997, 45, 2, 463-466, https://doi.org/10.1021/jf960100h .

6 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 3-Cyclopentene-1-acetaldehyde, 2,2,3-trimethyl-, (R)- (C₁₀H₁₆O)
   
2. Photocitral A (C₁₀H₁₆O)
   
3. photocitral B (C₁₀H₁₆O)
   
4. epiphotocitral A (C₁₀H₁₆O)
   
5. 2-(3-methyl-2-cyclopenten-1-yl)-2-methylpropionaldehyde (C₁₀H₁₆O)
   
6. (1,2,2-trimethyl-3-cyclopenten-1-yl)acetaldehyde (C₁₀H₁₆O)