Species with data from:

Hashizume, K.; Samuta, T., Green odorants of grape cluster stem and their ability to cause a wine stemmy flavor, J. Agric. Food Chem., 1997, 45, 4, 1333-1337, https://doi.org/10.1021/jf960635a .

7 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. 2-Hexenal, (E)- (C₆H₁₀O)
   
3. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
   
4. Dodecanal (C₁₂H₂₄O)
   
5. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C₈H₁₂N₂O)
   
6. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C₉H₁₄N₂O)
   
7. (Z)-1,5-octadien-3-one (C₈H₁₂O)