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Species with data from:

Cutzach, I.; Chatonnet, P.; Henry, R.; Dubourdieu, D., Identification of volatile compounds with a Toasty aroma in heated oak used in barrelmaking, J. Agric. Food Chem., 1997, 45, 6, 2217-2224, https://doi.org/10.1021/jf960947d .

5 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Furaneol (C6H8O3)
  2. Maltol (C6H6O3)
  3. 2-Cyclopenten-1-one, 2-hydroxy-3-methyl- (C6H8O2)
  4. 4H-Pyran-4-one, 3,5-dihydroxy-2-methyl- (C6H6O4)
  5. 2,3-Dihydro-5-hydroxy-6-methyl-4(H)-pyran-4-one (C6H8O3)