Species with data from:
Cutzach, I.; Chatonnet, P.; Henry, R.; Dubourdieu, D., Identification of volatile compounds with a Toasty aroma in heated oak used in barrelmaking, J. Agric. Food Chem., 1997, 45, 6, 2217-2224, https://doi.org/10.1021/jf960947d .
5 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Furaneol (C6H8O3)
- Maltol (C6H6O3)
- 2-Cyclopenten-1-one, 2-hydroxy-3-methyl- (C6H8O2)
- 4H-Pyran-4-one, 3,5-dihydroxy-2-methyl- (C6H6O4)
- 2,3-Dihydro-5-hydroxy-6-methyl-4(H)-pyran-4-one (C6H8O3)