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Species with data from:

Boatright, W.L.; Crum, A.D., Odor and flavor contribution of 2-pentyl pyridine to soy protein isolates, J. Amer. Oil Chem. Soc., 1997, 74, 12, 1575-1581, https://doi.org/10.1007/s11746-997-0080-6 .

3 matching species were found.

For each matching species the following will be displayed:

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  1. Hexanal (C6H12O)
  2. Butanoic acid, 2-methyl-, methyl ester (C6H12O2)
  3. Pyridine, 2-pentyl- (C10H15N)