Species with data from:

Young, H.; Gilbert, J.M.; Murray, S.H.; Ball, R.D., Causal effects of aroma compounds on Royal Gala apple flavours, J. Sci. Food Agric., 1996, 71, 3, 329-336, https://doi.org/10.1002/(SICI)1097-0010(199607)71:3<329::AID-JSFA588>3.0.CO;2-8 .

27 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Camphor (C₁₀H₁₆O)
   
2. 1-Octanol (C₈H₁₈O)
   
3. 1-Hexanol (C₆H₁₄O)
   
4. 1-Butanol (C₄H₁₀O)
   
5. 1-Pentanol (C₅H₁₂O)
   
6. 1-Propanol, 2-methyl- (C₄H₁₀O)
   
7. Ethanol (C₂H₆O)
   
8. 1-Propanol (C₃H₈O)
   
9. Acetic acid, hexyl ester (C₈H₁₆O₂)
   
10. Acetic acid, butyl ester (C₆H₁₂O₂)
    
11. 1-Butanol, 2-methyl- (C₅H₁₂O)
    
12. n-Propyl acetate (C₅H₁₀O₂)
    
13. Isobutyl acetate (C₆H₁₂O₂)
    
14. 3-Hexen-1-ol, (E)- (C₆H₁₂O)
    
15. Estragole (C₁₀H₁₂O)
    
16. Acetic acid, pentyl ester (C₇H₁₄O₂)
    
17. 3-Buten-1-ol, 3-methyl- (C₅H₁₀O)
    
18. Heptanol (C₇H₁₆O)
    
19. 1-Butanol, 2-methyl-, acetate (C₇H₁₄O₂)
    
20. Propanoic acid, butyl ester (C₇H₁₄O₂)
    
21. Butanoic acid, 2-methyl-, hexyl ester (C₁₁H₂₂O₂)
    
22. 2-Hexen-1-ol, acetate, (E)- (C₈H₁₄O₂)
    
23. 2-Buten-1-ol, 3-methyl-, acetate (C₇H₁₂O₂)
    
24. 2-Octen-1-ol (C₈H₁₆O)
    
25. (Z)-3-Hexen-1-ol (C₆H₁₂O)
    
26. 2-Methyl-3-butenyl acetate (C₇H₁₂O₂)
    
27. 3-Methyl-3-butenyl acetate (C₇H₁₂O₂)
    

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