Species with data from:

Shu, C.-K.; Lawrence, B.M., Formation of 4-alkoxy-γ-valerolactones from levulinic acid and alcohols during storage at room temperature, J. Agric. Food Chem., 1995, 43, 3, 782-784, https://doi.org/10.1021/jf00051a041 .

10 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Pentanoic acid, 4-oxo-, ethyl ester (C₇H₁₂O₃)
   
2. Pentanoic acid, 4-oxo-, phenylmethyl ester (C₁₂H₁₄O₃)
   
3. 4-(cis-3-hexenoxy)-γ-valerolactone (C₁₁H₁₈O₃)
   
4. 4-(2-phenylethoxy)-γ-valerolactone (C₁₃H₁₆O₃)
   
5. 4-(phenylmethoxy)-γ-valerolactone (C₁₂H₁₄O₃)
   
6. 4-geraniloxy-γ-valeroladone (C₁₅H₂₄O₃)
   
7. 4-ethoxy-γ-valerolactone (C₇H₁₂O₃)
   
8. cis-3-hexenyl levulinate (C₁₁H₁₈O₃)
   
9. 2-phenylethyl levulinate (C₁₃H₁₆O₃)
   
10. geranyl levulinate (C₁₅H₂₄O₃)
    

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