Species with data from:

Kim, S.M.; Wu, C.M.; Kobayashi, A.; Kubota, K.; Okumura, J., Volatile compounds in stir-fried garlic, J. Agric. Food Chem., 1995, 43, 11, 2951-2955, https://doi.org/10.1021/jf00059a033 .

8 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Dimethyl trisulfide (C₂H₆S₃)
   
2. Tetrasulfide, dimethyl (C₂H₆S₄)
   
3. Diallyl sulfide (C₆H₁₀S)
   
4. Diallyl disulphide (C₆H₁₀S₂)
   
5. Disulfide, methyl 2-propenyl (C₄H₈S₂)
   
6. Trisulfide, di-2-propenyl (C₆H₁₀S₃)
   
7. Trisulfide, methyl 2-propenyl (C₄H₈S₃)
   
8. Allyl methyl tetrasulfide (C₄H₈S₄)
   

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