Species with data from:

Hanum, T.; Sinha, N.K.; Guyer, D.E.; Cash, J.N., Pyruvate and flavor development in macerated onions (Allium cepa L.) by γ-glutamyl transpeptidase and exogenous C-S lyase, Food Chem., 1995, 54, 2, 183-188, https://doi.org/10.1016/0308-8146(95)00027-G .

17 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Dimethyl trisulfide (C₂H₆S₃)
   
2. Disulfide, dimethyl (C₂H₆S₂)
   
3. Tetrasulfide, dimethyl (C₂H₆S₄)
   
4. Diallyl sulfide (C₆H₁₀S)
   
5. Disulfide, methyl propyl (C₄H₁₀S₂)
   
6. Thiophene, 3,4-dimethyl- (C₆H₈S)
   
7. Trisulfide, methyl propyl (C₄H₁₀S₃)
   
8. Pentanal, 2-methyl- (C₆H₁₂O)
   
9. Disulfide, methyl 1-propenyl (C₄H₈S₂)
   
10. (E)-1-(Prop-1-en-1-yl)-3-propyltrisulfane (C₆H₁₂S₃)
    
11. (E)-1-Methyl-3-(prop-1-en-1-yl)trisulfane (C₄H₈S₃)
    
12. Disulfide, 1-propenyl propyl (C₆H₁₂S₂)
    
13. Methyl 3,4-dimethyl-2-thienyl disulfide (C₇H₁₀S₂)
    
14. Thiopropanal sulfoxide (C₃H₆OS)
    
15. 3,4-Dimethyl-2,5-dihidrothiophene (C₆H₁₀S)
    
16. 3-Ethyl-1,2-dithi-4-ene (C₆H₁₀S₂)
    
17. 3-Ethyl-1,2-dithi-5-ene (C₆H₁₀S₂)
    

© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.

Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.