Species with data from:
Buttery, R.G.; Ling, L.C., Volatile flavor components of corn tortillas and related products, J. Agric. Food Chem., 1995, 43, 7, 1878-1882, https://doi.org/10.1021/jf00055a023 .
53 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Limonene (C10H16)
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- Benzaldehyde (C7H6O)
- Octanal (C8H16O)
- 1-Octen-3-ol (C8H16O)
- Benzeneacetaldehyde (C8H8O)
- 1-Butanol, 3-methyl- (C5H12O)
- Heptanal (C7H14O)
- 1-Pentanol (C5H12O)
- Furfural (C5H4O2)
- 2,4-Decadienal, (E,E)- (C10H16O)
- 2-Nonenal, (E)- (C9H16O)
- 2-Heptanone (C7H14O)
- trans-β-Ionone (C13H20O)
- Butanal, 3-methyl- (C5H10O)
- Methional (C4H8OS)
- 2,3-Butanedione (C4H6O2)
- Furan, 2-pentyl- (C9H14O)
- Acetophenone (C8H8O)
- Methyl salicylate (C8H8O3)
- 5,9-Undecadien-2-one, 6,10-dimethyl-, (E)- (C13H22O)
- Acetoin (C4H8O2)
- Pentanal (C5H10O)
- 2-Undecanone (C11H22O)
- Butanal, 2-methyl- (C5H10O)
- Vanillin (C8H8O3)
- 1-Butanol, 2-methyl- (C5H12O)
- 2-Methoxy-4-vinylphenol (C9H10O2)
- 2-Furanmethanol (C5H6O2)
- Pyrazine, methyl- (C5H6N2)
- Pyrazine, 2,5-dimethyl- (C6H8N2)
- 2-Octanone (C8H16O)
- 1-Penten-3-ol (C5H10O)
- Ethanone, 1-(2-furanyl)- (C6H6O2)
- 2-Heptenal, (E)- (C7H12O)
- Pyrazine, 2,3-dimethyl- (C6H8N2)
- Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
- 2-Acetyl-1-pyrroline (C6H9NO)
- (2E,4Z)-Decadienal (C10H16O)
- Pyrazine (C4H4N2)
- Pyrazine, ethyl- (C6H8N2)
- Pyrazine, 2-ethyl-5-methyl- (C7H10N2)
- α-Ionone (C13H20O)
- Pyrrole (C4H5N)
- 2-Pentenal, (E)- (C5H8O)
- 1-Penten-3-one (C5H8O)
- 4-vinylphenol (C8H8O)
- Ethanone, 1-(2-aminophenyl)- (C8H9NO)
- 3,5-Octadien-2-one, (E,E)- (C8H12O)
- Pyrazine, ethenyl- (C6H6N2)
- 2-Acetyl-1,4,5,6-tetrahydropyridine (C7H11NO)
- 2-Acetyl-3,4,5,6-tetrahydropyridine (C7H11NO)