Species with data from:
Yu, T.-H.; Lin, L.-Y.; Ho, C.-T., Volatile compounds of blanched, fried blanched, and baked blanched garlic slices, J. Agric. Food Chem., 1994, 42, 6, 1342-1347, https://doi.org/10.1021/jf00042a018 .
46 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Benzene (C6H6)
- Benzeneacetaldehyde (C8H8O)
- Ethylbenzene (C8H10)
- 2,4-Decadienal, (E,E)- (C10H16O)
- Furan, 2-pentyl- (C9H14O)
- Dimethyl trisulfide (C2H6S3)
- Disulfide, dimethyl (C2H6S2)
- Pyrazine, methyl- (C5H6N2)
- Pyrazine, 2,5-dimethyl- (C6H8N2)
- Benzene, n-butyl- (C10H14)
- Pyrazine, trimethyl- (C7H10N2)
- Pyrazine, 2-ethyl-5-methyl- (C7H10N2)
- Pyrazine, 2-ethyl-6-methyl- (C7H10N2)
- Thiophene, 2-methyl- (C5H6S)
- Benzene, pentyl- (C11H16)
- Butylated Hydroxytoluene (C15H24O)
- Pyrazine, 2-ethyl-3-methyl- (C7H10N2)
- Benzene, hexyl- (C12H18)
- Thiophene, 2,5-dimethyl- (C6H8S)
- 2-Propen-1-ol (C3H6O)
- Pyrazine, 3,5-diethyl-2-methyl- (C9H14N2)
- Diallyl sulfide (C6H10S)
- Pyridine, 2-ethyl- (C7H9N)
- Diallyl disulphide (C6H10S2)
- Disulfide, methyl propyl (C4H10S2)
- Disulfide, methyl 2-propenyl (C4H8S2)
- Trisulfide, di-2-propenyl (C6H10S3)
- Sulfide, allyl methyl (C4H8S)
- Trisulfide, methyl 2-propenyl (C4H8S3)
- 3-Vinyl-1,2-dithiacyclohex-5-ene (C6H8S2)
- 2-Vinyl-4H-1,3-dithiine (C6H8S2)
- Thiophene, 2-ethenyl- (C6H6S)
- (E)-1-propenyl allyl disulfide (C6H10S2)
- Benzene, cyclopentyl- (C11H14)
- 3H-1,2-Dithiole (C3H4S2)
- 4-Methyl-1,2,3-trithiolane (C3H6S3)
- 2-Vinyl-1,3-dithiane (C6H10S2)
- 4-ethyl-6-methyl-1,2,3,5-tetrathiane (C5H10S4)
- Pyrazine, 2,3-dimethyl-5-pentyl (C11H18N2)
- 1,4-dithiacyclohept-5-ene (C5H8S2)
- Propionic acid, 3-(allylthio)- (C6H10O2S)
- Disulfide, 1-propenyl, 2-propenyl, #2 (C6H10S2)
- 1,2,5-Trithiepane, 4,6-dimethyl, #2 (C6H12S3)
- 1,2,5-Trithiepane, 4,6-dimethyl, #1 (C6H12S3)
- 1,4-Dithiane, 3,5-dimethyl, #1 (C6H12S2)
- 1,4-Dithiane, 3,5-dimethyl, #2 (C6H12S2)
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