Species with data from:

Specht, K.; Baltes, W., Identification of volatile flavor compounds with high aroma values from shallow-fried beef, J. Agric. Food Chem., 1994, 42, 10, 2246-2253, https://doi.org/10.1021/jf00046a031 .

41 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Toluene (C₇H₈)
   
4. Decanal (C₁₀H₂₀O)
   
5. Heptanal (C₇H₁₄O)
   
6. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
7. 2-Nonenal, (E)- (C₉H₁₆O)
   
8. Butanal, 3-methyl- (C₅H₁₀O)
   
9. Butanoic acid (C₄H₈O₂)
   
10. Methional (C₄H₈OS)
    
11. 1-Octen-3-one (C₈H₁₄O)
    
12. Dimethyl trisulfide (C₂H₆S₃)
    
13. Disulfide, dimethyl (C₂H₆S₂)
    
14. Styrene (C₈H₈)
    
15. Butanal, 2-methyl- (C₅H₁₀O)
    
16. Furaneol (C₆H₈O₃)
    
17. Undecanal (C₁₁H₂₂O)
    
18. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
    
19. 3-Octanone (C₈H₁₆O)
    
20. 2,3-Pentanedione (C₅H₈O₂)
    
21. 2-Decenal, (E)- (C₁₀H₁₈O)
    
22. Pyrazine, 3-ethyl-2,5-dimethyl- (C₈H₁₂N₂)
    
23. Pyrazine, 2-ethyl-3,5-dimethyl- (C₈H₁₂N₂)
    
24. Pyrazine, 2-ethyl-5-methyl- (C₇H₁₀N₂)
    
25. 2(3H)-Furanone, 5-butyldihydro- (C₈H₁₄O₂)
    
26. 1-Nonene (C₉H₁₈)
    
27. 1-Undecene (C₁₁H₂₂)
    
28. Pyrazine, 2,3-diethyl-5-methyl- (C₉H₁₄N₂)
    
29. 2-Furanmethanol, acetate (C₇H₈O₃)
    
30. Pyrazine, 2-ethenyl-6-methyl- (C₇H₈N₂)
    
31. Thiazole, 4,5-dimethyl- (C₅H₇NS)
    
32. 2-Dodecenal, (E)- (C₁₂H₂₂O)
    
33. 2-Undecenal (C₁₁H₂₀O)
    
34. Pyrazine, 2-ethenyl-5-methyl- (C₇H₈N₂)
    
35. 2(3H)-Furanone, dihydro-5-propyl- (C₇H₁₂O₂)
    
36. Thiazole, 2,4-dimethyl- (C₅H₇NS)
    
37. Pyrazine, 2,5-dimethyl-3-(3-methylbutyl)- (C₁₁H₁₈N₂)
    
38. 2-Methyl-3-propylpyrazine (C₈H₁₂N₂)
    
39. 2-ethenyl-3,5-dimethylpyrazine (C₈H₁₀N₂)
    
40. Quinoxaline, 2-methyl- (C₉H₈N₂)
    
41. 2-ethenyl-3,6-dimethylpyrazine (C₈H₁₀N₂)