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Species with data from:

Shiratsuchi, H.; Shimoda, M.; Minegishi, Y.; Osajima, Y., Isolation and identification of volatile flavor compounds in nonfermented coarse-cut sausage. Flavor as a quality factor of nonfermented sausage. 1, J. Agric. Food Chem., 1993, 41, 4, 647-652, https://doi.org/10.1021/jf00028a027 .

83 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
  2. Linalool (C10H18O)
  3. «alpha»-Pinene (C10H16)
  4. Caryophyllene (C15H24)
  5. p-Cymene (C10H14)
  6. «beta»-Myrcene (C10H16)
  7. «beta»-Pinene (C10H16)
  8. «alpha»-Terpineol (C10H18O)
  9. Terpinen-4-ol (C10H18O)
  10. Humulene (C15H24)
  11. «gamma»-Terpinene (C10H16)
  12. «alpha»-Copaene (C15H24)
  13. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C10H16)
  14. Eucalyptol (C10H18O)
  15. Hexanal (C6H12O)
  16. trans-«beta»-Ocimene (C10H16)
  17. 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)- (C10H16)
  18. Benzaldehyde (C7H6O)
  19. Cyclohexane, 1-ethenyl-1-methyl-2,4-bis(1-methylethenyl)-, [1S-(1«alpha»,2«beta»,4«beta»)]- (C15H24)
  20. Toluene (C7H8)
  21. Camphor (C10H16O)
  22. 1-Hexanol (C6H14O)
  23. 3-Carene (C10H16)
  24. Ethylbenzene (C8H10)
  25. Acetic acid (C2H4O2)
  26. Furfural (C5H4O2)
  27. p-Xylene (C8H10)
  28. Ethyl Acetate (C4H8O2)
  29. Hexanoic acid (C6H12O2)
  30. o-Xylene (C8H10)
  31. Butanal, 3-methyl- (C5H10O)
  32. Benzene, 1,3-dimethyl- (C8H10)
  33. Benzenemethanol, «alpha»,«alpha»,4-trimethyl- (C10H14O)
  34. Ethanol (C2H6O)
  35. Butanoic acid (C4H8O2)
  36. Cyclohexene, 4-ethenyl-4-methyl-3-(1-methylethenyl)-1-(1-methylethyl)-, (3R-trans)- (C15H24)
  37. Phenol, 2-methoxy- (C7H8O2)
  38. Octanoic acid, ethyl ester (C10H20O2)
  39. Linalyl acetate (C12H20O2)
  40. p-Cresol (C7H8O)
  41. 2-Furanmethanol (C5H6O2)
  42. Benzaldehyde, 4-(1-methylethyl)- (C10H12O)
  43. Ethanone, 1-(2-furanyl)- (C6H6O2)
  44. Propanoic acid (C3H6O2)
  45. Benzene, 1-ethyl-3-methyl- (C9H12)
  46. Phenol, 4-ethyl-2-methoxy- (C9H12O2)
  47. Thiophene, 2-methyl- (C5H6S)
  48. Bicyclo[7.2.0]undec-4-ene, 4,11,11-trimethyl-8-methylene-,[1R-(1R*,4Z,9S*)]- (C15H24)
  49. 2-Pentenal, (E)- (C5H8O)
  50. Propanoic acid, 2-hydroxy-, ethyl ester (C5H10O3)
  51. Butylated Hydroxytoluene (C15H24O)
  52. Safrole (C10H10O2)
  53. Maltol (C6H6O3)
  54. Isopulegol (C10H18O)
  55. Creosol (C8H10O2)
  56. Methyl isobutyrate (C5H10O2)
  57. Phenol, 2,6-dimethoxy- (C8H10O3)
  58. 2-Cyclopenten-1-one, 2-hydroxy-3-methyl- (C6H8O2)
  59. Hydroquinone (C6H6O2)
  60. 2-Butenal, 2-methyl- (C5H8O)
  61. Diallyl disulphide (C6H10S2)
  62. 2-Cyclopenten-1-one, 2-methyl- (C6H8O)
  63. 2-Cyclohexen-1-one (C6H8O)
  64. 2-Cyclopenten-1-one, 2,3-dimethyl- (C7H10O)
  65. 2(5H)-Furanone, 3-methyl- (C5H6O2)
  66. 2,4-Hexadienoic acid, ethyl ester, (2E,4E)- (C8H12O2)
  67. 2-Cyclopenten-1-one, 3-methyl- (C6H8O)
  68. Crotonic acid (C4H6O2)
  69. 2-Butanone, 1-(acetyloxy)- (C6H10O3)
  70. Pyridine, 3-methoxy- (C6H7NO)
  71. Cyclohexene, 4-methylene-1-(1-methylethyl)- (C10H16)
  72. Sorbic Acid (C6H8O2)
  73. 2,4-Hexadienoic acid, methyl ester (C7H10O2)
  74. 1-Hydroxy-2-pentanone (C5H10O2)
  75. 2-Cyclopenten-1-one, 3,5,5-trimethyl- (C8H12O)
  76. 2(3H)-Furanone (C4H4O2)
  77. Cyclohexanone, 2-acetyl- (C8H12O2)
  78. Carbamic acid, phenyl ester (C7H7NO2)
  79. Bicyclo[3.1.0]hexan-3-ol, 4-methyl-1-(1-methylethyl)-, (1«alpha»,3«beta»,4«beta»,5«alpha»)- (C10H18O)
  80. Pentanoic acid, 3-oxo-, methyl ester (C6H10O3)
  81. 1,3-Cyclopentanedione, 2,4-dimethyl- (C7H10O2)
  82. Decane, 6-ethyl-2-methyl- (C13H28)
  83. 2,4-dihydro-2,4,5-trimethyl-3H-pyrazol-3-one (C6H10N2O)