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Species with data from:

Shimoda, M.; Shibamoto, T.; Noble, A.C., Evaluation of heaspace volatiles of Cabernet Sauvignon wines sampled by an on-column method, J. Agric. Food Chem., 1993, 41, 10, 1664-1668, https://doi.org/10.1021/jf00034a028 .

24 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. p-Cymene (C10H14)
    C10H14
  3. Benzaldehyde (C7H6O)
    C7H6O
  4. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  5. 1-Butanol (C4H10O)
    C4H10O
  6. 1-Pentanol (C5H12O)
    C5H12O
  7. Ethyl Acetate (C4H8O2)
    C4H8O2
  8. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  9. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  10. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  11. 1-Propanol (C3H8O)
    C3H8O
  12. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  13. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  14. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  15. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  16. 1-Butanol, 2-methyl- (C5H12O)
    C5H12O
  17. Decanoic acid, ethyl ester (C12H24O2)
    C12H24O2
  18. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  19. Propanoic acid, ethyl ester (C5H10O2)
    C5H10O2
  20. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  21. Isobutyl acetate (C6H12O2)
    C6H12O2
  22. Acetic acid, methyl ester (C3H6O2)
    C3H6O2
  23. Diethyl carbonate (C5H10O3)
    C5H10O3
  24. Butane, 1-(1-methylethoxy)- (C7H16O)
    C7H16O