Species with data from:

Nishibori, S.; Bernhard, R.A., Model system for cookies: Volatile components formed from the reaction of sugar and β-alanine, J. Agric. Food Chem., 1993, 41, 12, 2374-2377, https://doi.org/10.1021/jf00036a030 .

11 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Furaneol (C₆H₈O₃)
   
2. 2-Furanmethanol (C₅H₆O₂)
   
3. 4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl- (C₆H₈O₄)
   
4. Isomaltol (C₆H₆O₃)
   
5. Propanoic acid, 3-[N-(2-formyl-5-(hydroxymethyl)-1-pyrrolyl)] (C₉H₁₁NO₄)
   
6. Propanoic acid, 3-[N-(2-formyl-5-methyl-1-pyrrolyl)] (C₉H₁₁NO₃)
   
7. 4H-Pyran-4-one, 2,3-dihydro-3-hydroxy-6-formyl (C₆H₆O₄)
   
8. 4H-Pyran-4-one, 2,3-dihydro-3-hydroxy-6-methyl (C₆H₈O₃)
   
9. Propanoic acid, 3-[N-(2-acetyl-1-pyrrolyl)] (C₉H₁₁NO₃)
   
10. Propanoic acid, 3-[N-(2-formyl-1-pyrrolyl)] (C₈H₉NO₃)
    
11. 3(2H)-Furanone, 2-acetyl-4-hydroxy (C₆H₆O₄)