Species with data from:

Sinha, N.K.; Guyer, D.E.; Gage, D.A.; Lira, C.T., Supercritical carbon dioxide extraction of onion flavors and their analysis by gas chromatography-mass spectrometry, J. Agric. Food Chem., 1992, 40, 5, 842-845, https://doi.org/10.1021/jf00017a027 .

21 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Dimethyl trisulfide (C₂H₆S₃)
   
2. Disulfide, dimethyl (C₂H₆S₂)
   
3. Tetrasulfide, dimethyl (C₂H₆S₄)
   
4. Disulfide, dipropyl (C₆H₁₄S₂)
   
5. Disulfide, methyl propyl (C₄H₁₀S₂)
   
6. Thiophene, 3,4-dimethyl- (C₆H₈S)
   
7. Methyl ethyl disulfide (C₃H₈S₂)
   
8. Trisulfide, methyl propyl (C₄H₁₀S₃)
   
9. 3-Vinyl-1,2-dithiacyclohex-5-ene (C₆H₈S₂)
   
10. Disulfide, methyl 1-propenyl (C₄H₈S₂)
    
11. (E)-1-(Prop-1-en-1-yl)-3-propyltrisulfane (C₆H₁₂S₃)
    
12. 1,3-Propanedithiol (C₃H₈S₂)
    
13. Tetrasulfide, dipropyl (C₆H₁₄S₄)
    
14. (E)-1-Methyl-3-(prop-1-en-1-yl)trisulfane (C₄H₈S₃)
    
15. 3-Vinyl-1,2-dithiacyclohex-4-ene (C₆H₈S₂)
    
16. Disulfide, 1-propenyl propyl (C₆H₁₂S₂)
    
17. Methanedithiol (CH₄S₂)
    
18. Methyl 3,4-dimethyl-2-thienyl disulfide (C₇H₁₀S₂)
    
19. S-Propylmethanethiosulfonate (C₄H₁₀O₂S₂)
    
20. Methyl 5-methylfuryl disulfide (C₆H₈OS₂)
    
21. diallyl thiosulfinate (C₆H₁₀S₂)
    

© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.

Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.