Species with data from:

Oh, Y.-C.; Shu, C.-K.; Ho, C.-T., Formation of novel 2(1H)-pyrazinones as peptide-specific Maillard reaction products, J. Agric. Food Chem., 1992, 40, 1, 118-121, https://doi.org/10.1021/jf00013a022 .

13 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Furfural (C5H4O2)
    C5H4O2
  2. 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
    C6H6O2
  3. Pyrazine, methyl- (C5H6N2)
    C5H6N2
  4. Pyrazine, 2,5-dimethyl- (C6H8N2)
    C6H8N2
  5. Pyrazine, trimethyl- (C7H10N2)
    C7H10N2
  6. 2-Isopropyl-5-methylhex-2-enal (C10H18O)
    C10H18O
  7. 1,5,6-trimethyl-3-isobutyl-2(1H)-pyrazinone (C11H18N2O)
    C11H18N2O
  8. 1,6-dimethyl-3-isobutyl-2(1H)-pyrazinone (C10H16N2O)
    C10H16N2O
  9. 1-methyl-3-isobutyl-2(1H)-pyrazinone (C9H14N2O)
    C9H14N2O
  10. 1,5,6-trimethyl-2(1H)-pyrazinone (C7H10N2O)
    C7H10N2O
  11. 1,6-dimethyl-2(1H)-pyrazinone (C6H8N2O)
    C6H8N2O
  12. 1,5-dimethyl-2(1H)-pyrazinone (C6H8N2O)
    C6H8N2O
  13. 1-isopentyl-2(1H)-pyrazinone (C9H14N2O)
    C9H14N2O