Species with data from:

Marin, A.B.; Acree, T.E.; Hotchkiss, J.H.; Nagy, S., Gas chromatography--olfactometry of orange juice to assess the effects of plastic polymers on aroma character, J. Agric. Food Chem., 1992, 40, 4, 650-654, https://doi.org/10.1021/jf00016a026 .

6 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
4. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
   
5. Vanillin (C₈H₈O₃)
   
6. 2,6-Octadienal, 3,7-dimethyl- (C₁₀H₁₆O)
   

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