Species with data from:
Chyau, C.-C.; Chen, S.-Y.; Wu, C.-M., Differences of volatile and nonvolatile constituents between mature and ripe guave (Psidium guajava Linn) fruits, J. Agric. Food Chem., 1992, 40, 5, 846-849, https://doi.org/10.1021/jf00017a028 .
33 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Limonene (C10H16)
- α-Pinene (C10H16)
- Caryophyllene (C15H24)
- α-Terpineol (C10H18O)
- Naphthalene, 1,2,3,5,6,8a-hexahydro-4,7-dimethyl-1-(1-methylethyl)-, (1S-cis)- (C15H24)
- Eucalyptol (C10H18O)
- Hexanal (C6H12O)
- trans-β-Ocimene (C10H16)
- 1-Hexanol (C6H14O)
- α-Cadinol (C15H26O)
- 3-Hexen-1-ol, (Z)- (C6H12O)
- Alloaromadendrene (C15H24)
- 2-Hexenal, (E)- (C6H10O)
- Ethyl Acetate (C4H8O2)
- Hexanoic acid (C6H12O2)
- Butanoic acid, ethyl ester (C6H12O2)
- Hexanoic acid, ethyl ester (C8H16O2)
- 1H-Cycloprop[e]azulen-4-ol, decahydro-1,1,4,7-tetramethyl-, [1aR-(1aα,4β,4aβ,7α,7aβ,7bα)]- (C15H26O)
- Octanoic acid, ethyl ester (C10H20O2)
- Cyclohexanemethanol, 4-ethenyl-α,α,4-trimethyl-3-(1-methylethenyl)-, [1R-(1α,3α,4β)]- (C15H26O)
- Acetoin (C4H8O2)
- 2-Hexen-1-ol, (E)- (C6H12O)
- 3-Hexen-1-ol, acetate, (Z)- (C8H14O2)
- Propanoic acid, ethyl ester (C5H10O2)
- Benzoic acid, ethyl ester (C9H10O2)
- n-Propyl acetate (C5H10O2)
- Acetic acid, octyl ester (C10H20O2)
- Bicyclo[7.2.0]undec-4-ene, 4,11,11-trimethyl-8-methylene-,[1R-(1R*,4Z,9S*)]- (C15H24)
- 2-Propenal, 3-phenyl- (C9H8O)
- Acetic acid, cinnamyl ester (C11H12O2)
- 3-Phenyl-1-propanol, acetate (C11H14O2)
- Ethyl 2-butenoate (C6H10O2)
- (E)-3-hexenal (C6H10O)
© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.
Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.