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Species with data from:

Chisholm, M.G.; Samuels, J.M., Determination of the impact of the metabolites of sorbic acid on the ordor of a spoiled red wine, J. Agric. Food Chem., 1992, 40, 4, 630-633, https://doi.org/10.1021/jf00016a021 .

10 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Phenylethyl Alcohol (C8H10O)
    C8H10O
  2. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  3. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  4. Vanillin (C8H8O3)
    C8H8O3
  5. 2,4-Hexadienoic acid, ethyl ester, (2E,4E)- (C8H12O2)
    C8H12O2
  6. 2,4-Hexadien-1-ol (C6H10O)
    C6H10O
  7. 3,5-Hexadien-2-ol (C6H10O)
    C6H10O
  8. 2-ethoxy-3,5-hexadiene (C8H14O)
    C8H14O
  9. 1-ethoxy-2,4-hexadiene (C8H14O)
    C8H14O
  10. 2,4-Hexadiene, 2-ethoxy (C8H14O)
    C8H14O