Species with data from:

Adedeji, J.; Hartman, T.G.; Lech, J.; Ho, C.-T., Characterization of glycosidically bound aroma compounds in the African Mango (Mangifera indica L.), J. Agric. Food Chem., 1992, 40, 4, 659-661, https://doi.org/10.1021/jf00016a028 .

18 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Benzaldehyde (C7H6O)
    C7H6O
  2. Phenylethyl Alcohol (C8H10O)
    C8H10O
  3. Eugenol (C10H12O2)
    C10H12O2
  4. Benzyl alcohol (C7H8O)
    C7H8O
  5. Thymol (C10H14O)
    C10H14O
  6. Benzenemethanol, α,α,4-trimethyl- (C10H14O)
    C10H14O
  7. n-Hexadecanoic acid (C16H32O2)
    C16H32O2
  8. Bicyclo[3.1.1]hept-2-ene-2-methanol, 6,6-dimethyl- (C10H16O)
    C10H16O
  9. Benzoic acid (C7H6O2)
    C7H6O2
  10. p-Cymen-7-ol (C10H14O)
    C10H14O
  11. p-Mentha-1,8-dien-7-ol (C10H16O)
    C10H16O
  12. trans-Ferulic acid (C10H10O4)
    C10H10O4
  13. 3,4-Hexadien-2-ol, 3-isopropenyl-2,5-dimethyl- (C11H18O)
    C11H18O
  14. Benzeneacetic acid, 2-hydroxy-, ethyl ester (C10H12O3)
    C10H12O3
  15. Megastigma-4,6,7-trien-3-one, 9-hydroxy (C13H18O2)
    C13H18O2
  16. Oleic acid, 3-hydroxypropyl ester (C21H40O3)
    C21H40O3
  17. Propyl 3-hydroxybutanoate (C6H12O3)
    C6H12O3
  18. Isocamphenone, endo- (C10H14O)
    C10H14O