Species with data from:

Schieberle, P., Primary odorants in popcorn, J. Agric. Food Chem., 1991, 39, 6, 1141-1144, https://doi.org/10.1021/jf00006a030 .

23 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
2. 2-Nonenal, (E)- (C₉H₁₆O)
   
3. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
4. Methional (C₄H₈OS)
   
5. Phenol, 2-methoxy- (C₇H₈O₂)
   
6. Vanillin (C₈H₈O₃)
   
7. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
   
8. Furaneol (C₆H₈O₃)
   
9. 2,4-Nonadienal, (E,E)- (C₉H₁₄O)
   
10. Pyrazine, 3-ethyl-2,5-dimethyl- (C₈H₁₂N₂)
    
11. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
12. (2E,4Z)-Decadienal (C₁₀H₁₆O)
    
13. 2-Nonenal, (Z)- (C₉H₁₆O)
    
14. trans-4,5-Epoxy-(E)-2-decenal (C₁₀H₁₆O₂)
    
15. Pyrazine, 2,3-diethyl-5-methyl- (C₉H₁₄N₂)
    
16. Acetylpyrazine (C₆H₆N₂O)
    
17. 2,4-Nonadienal (C₉H₁₄O)
    
18. 2,3-Dimethyl-5-ethylpyrazine (C₈H₁₂N₂)
    
19. 2-Propionyl-1-pyrroline (C₇H₁₁NO)
    
20. 2-Acetyl-1,4,5,6-tetrahydropyridine (C₇H₁₁NO)
    
21. 2-Furanthiol (C₄H₄OS)
    
22. 1-Pyrroline, 2-hexanoyl (C₁₀H₁₇NO)
    
23. 1-Pyrroline, 2-butanoyl (C₈H₁₃NO)