Species with data from:

Drumm, T.D.; Spanier, A.M., Changes in the content of lipid autoxidation and sulfur-containing compounds in cooked beef during storage, J. Agric. Food Chem., 1991, 39, 2, 336-343, https://doi.org/10.1021/jf00002a023 .

35 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Benzaldehyde (C₇H₆O)
   
4. Octanal (C₈H₁₆O)
   
5. Decanal (C₁₀H₂₀O)
   
6. 1-Octanol (C₈H₁₈O)
   
7. 1-Octen-3-ol (C₈H₁₆O)
   
8. Benzeneacetaldehyde (C₈H₈O)
   
9. Heptanal (C₇H₁₄O)
   
10. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
    
11. 1-Pentanol (C₅H₁₂O)
    
12. Furfural (C₅H₄O₂)
    
13. 2-Heptanone (C₇H₁₄O)
    
14. Methional (C₄H₈OS)
    
15. Furan, 2-pentyl- (C₉H₁₄O)
    
16. Dimethyl trisulfide (C₂H₆S₃)
    
17. 2-Nonanone (C₉H₁₈O)
    
18. Pentanal (C₅H₁₀O)
    
19. Benzothiazole (C₇H₅NS)
    
20. Furan, 2-ethyl- (C₆H₈O)
    
21. 2-Furfurylthiol (C₅H₆OS)
    
22. Heptanol (C₇H₁₆O)
    
23. 2-Acetylthiazole (C₅H₅NOS)
    
24. 2-Nonenal (C₉H₁₆O)
    
25. 2-Heptenal (C₇H₁₂O)
    
26. 2-Octenal (C₈H₁₄O)
    
27. 2,4-Decadienal (C₁₀H₁₆O)
    
28. 3-Octen-2-one (C₈H₁₄O)
    
29. 4-Methylthiazole (C₄H₅NS)
    
30. 2,3-Octanedione (C₈H₁₄O₂)
    
31. 2,4-Nonadienal (C₉H₁₄O)
    
32. 2-Octen-1-ol (C₈H₁₆O)
    
33. 3-Nonen-2-one (C₉H₁₆O)
    
34. 1-(methylthio)ethanethiol (C₃H₈S₂)
    
35. 1,1-Ethanedithiol (C₂H₆S₂)
    

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