Species with data from:

Yu, T.-H.; Wu, C.-M., Stability of Allicin in Garlic Juice, J. Food Sci., 1989, 54, 4, 977-981, https://doi.org/10.1111/j.1365-2621.1989.tb07926.x .

8 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 2-Propen-1-ol (C₃H₆O)
   
2. Diallyl sulfide (C₆H₁₀S)
   
3. Diallyl disulphide (C₆H₁₀S₂)
   
4. Disulfide, methyl 2-propenyl (C₄H₈S₂)
   
5. Trisulfide, di-2-propenyl (C₆H₁₀S₃)
   
6. Trisulfide, methyl 2-propenyl (C₄H₈S₃)
   
7. 3-Vinyl-1,2-dithiacyclohex-5-ene (C₆H₈S₂)
   
8. 2-Vinyl-4H-1,3-dithiine (C₆H₈S₂)