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Species with data from:

Schwab, W.; Schreier, P., Simultaneous enzyme catalysis extraction: A versatile technique for the study of flavor precursors, J. Agric. Food Chem., 1988, 36, 6, 1238-1242, https://doi.org/10.1021/jf00084a028 .

16 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Phenylethyl Alcohol (C8H10O)
    C8H10O
  2. 1-Octanol (C8H18O)
    C8H18O
  3. 1-Hexanol (C6H14O)
    C6H14O
  4. Eugenol (C10H12O2)
    C10H12O2
  5. 1-Butanol (C4H10O)
    C4H10O
  6. Benzyl alcohol (C7H8O)
    C7H8O
  7. Phenol (C6H6O)
    C6H6O
  8. 1-Butanol, 2-methyl- (C5H12O)
    C5H12O
  9. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  10. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  11. 2-Cyclohexen-1-one, 4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl- (C13H20O2)
    C13H20O2
  12. Vomifoliol (C13H20O3)
    C13H20O3
  13. Homovanillic acid (C9H10O4)
    C9H10O4
  14. Benzeneacetic acid, 4-hydroxy- (C8H8O3)
    C8H8O3
  15. 1,3-Octanediol (C8H18O2)
    C8H18O2
  16. (Z)-5-Octene-1,3-diol (C8H16O2)
    C8H16O2