Species with data from:

Schwab, W.; Schreier, P., Simultaneous enzyme catalysis extraction: A versatile technique for the study of flavor precursors, J. Agric. Food Chem., 1988, 36, 6, 1238-1242, https://doi.org/10.1021/jf00084a028 .

16 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Phenylethyl Alcohol (C₈H₁₀O)
   
2. 1-Octanol (C₈H₁₈O)
   
3. 1-Hexanol (C₆H₁₄O)
   
4. Eugenol (C₁₀H₁₂O₂)
   
5. 1-Butanol (C₄H₁₀O)
   
6. Benzyl alcohol (C₇H₈O)
   
7. Phenol (C₆H₆O)
   
8. 1-Butanol, 2-methyl- (C₅H₁₂O)
   
9. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
   
10. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
11. 2-Cyclohexen-1-one, 4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl- (C₁₃H₂₀O₂)
    
12. Vomifoliol (C₁₃H₂₀O₃)
    
13. Homovanillic acid (C₉H₁₀O₄)
    
14. Benzeneacetic acid, 4-hydroxy- (C₈H₈O₃)
    
15. 1,3-Octanediol (C₈H₁₈O₂)
    
16. (Z)-5-Octene-1,3-diol (C₈H₁₆O₂)
    

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