Species with data from:

Winterhalter, P.; Lander, V.; Schreier, P., Influence of sample preparation on the composition of quince (Cydonia oblonga, Mill.) flavor, J. Agric. Food Chem., 1987, 35, 3, 335-337, https://doi.org/10.1021/jf00075a013 .

5 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Theaspirane A (C₁₃H₂₂O)
   
2. Theaspirane B (C₁₃H₂₂O)
   
3. 3,4-didehydro-β-ionol (C₁₃H₂₀O)
   
4. 2,2,6,7-tetramethylbicyclo[4.3.0]nona-4,7,9(1)-triene (C₁₃H₁₈)
   
5. 2,2,6,7-tetramethylbicyclo-[4.3.0]nona-4,9(1)-dien-8-ol (C₁₃H₂₀O)