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Species with data from:

Wu, C.-M.; Liou, S.-E., Effect of tissue disruption of volatile constituents of bell peppers, J. Agric. Food Chem., 1986, 34, 4, 770-772, https://doi.org/10.1021/jf00070a044 .

23 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. Hexanal (C6H12O)
    C6H12O
  3. trans-«beta»-Ocimene (C10H16)
    C10H16
  4. Benzaldehyde (C7H6O)
    C7H6O
  5. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C10H16)
    C10H16
  6. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  7. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  8. Naphthalene (C10H8)
    C10H8
  9. Furfural (C5H4O2)
    C5H4O2
  10. p-Xylene (C8H10)
    C8H10
  11. Ethyl Acetate (C4H8O2)
    C4H8O2
  12. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  13. 2-Heptanone (C7H14O)
    C7H14O
  14. Furan, 2-pentyl- (C9H14O)
    C9H14O
  15. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  16. 2-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  17. 2-Heptenal, (E)- (C7H12O)
    C7H12O
  18. (2E,4Z)-Decadienal (C10H16O)
    C10H16O
  19. Furan, 2-ethyl- (C6H8O)
    C6H8O
  20. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C9H14N2O)
    C9H14N2O
  21. 2-Nonen-4-one (C9H16O)
    C9H16O
  22. 3-Hepten-2-one, (E)- (C7H12O)
    C7H12O
  23. non-1-en-4-one (C9H16O)
    C9H16O