Species with data from:

Galt, A.M.; MacLeod, G., Headspace sampling of cooked beef aroma using Tenax GC, J. Agric. Food Chem., 1984, 32, 1, 59-64, https://doi.org/10.1021/jf00121a016 .

32 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Benzaldehyde (C₇H₆O)
   
4. Toluene (C₇H₈)
   
5. 1-Octanol (C₈H₁₈O)
   
6. 1-Butanol (C₄H₁₀O)
   
7. 1-Pentanol (C₅H₁₂O)
   
8. Furfural (C₅H₄O₂)
   
9. Butanal, 3-methyl- (C₅H₁₀O)
   
10. Ethanol (C₂H₆O)
    
11. 2,3-Butanedione (C₄H₆O₂)
    
12. Furan, 2-pentyl- (C₉H₁₄O)
    
13. 2-Pentanone (C₅H₁₀O)
    
14. 2-Butanone (C₄H₈O)
    
15. Dimethyl trisulfide (C₂H₆S₃)
    
16. Disulfide, dimethyl (C₂H₆S₂)
    
17. Acetoin (C₄H₈O₂)
    
18. Butanal, 2-methyl- (C₅H₁₀O)
    
19. 1-Dodecanol (C₁₂H₂₆O)
    
20. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
    
21. Acetaldehyde (C₂H₄O)
    
22. Propanal, 2-methyl- (C₄H₈O)
    
23. Propanal (C₃H₆O)
    
24. 2-Decanone (C₁₀H₂₀O)
    
25. Furan, 2-ethyl- (C₆H₈O)
    
26. Furan, 2-methyl- (C₅H₆O)
    
27. Thiophene, 2-methyl- (C₅H₆S)
    
28. Furan (C₄H₄O)
    
29. Thiophene, 2,5-dimethyl- (C₆H₈S)
    
30. Methyl ethyl disulfide (C₃H₈S₂)
    
31. Thiazole, 4,5-dimethyl-2-propyl- (C₈H₁₃NS)
    
32. 4,5-Dimethyl-2-isobutyloxazole (C₉H₁₅NO)