Species with data from:

Galt, A.M.; MacLeod, G., Headspace sampling of cooked beef aroma using Tenax GC, J. Agric. Food Chem., 1984, 32, 1, 59-64, https://doi.org/10.1021/jf00121a016 .

32 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Benzaldehyde (C7H6O)
    C7H6O
  4. Toluene (C7H8)
    C7H8
  5. 1-Octanol (C8H18O)
    C8H18O
  6. 1-Butanol (C4H10O)
    C4H10O
  7. 1-Pentanol (C5H12O)
    C5H12O
  8. Furfural (C5H4O2)
    C5H4O2
  9. Butanal, 3-methyl- (C5H10O)
    C5H10O
  10. Ethanol (C2H6O)
    C2H6O
  11. 2,3-Butanedione (C4H6O2)
    C4H6O2
  12. Furan, 2-pentyl- (C9H14O)
    C9H14O
  13. 2-Pentanone (C5H10O)
    C5H10O
  14. 2-Butanone (C4H8O)
    C4H8O
  15. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  16. Disulfide, dimethyl (C2H6S2)
    C2H6S2
  17. Acetoin (C4H8O2)
    C4H8O2
  18. Butanal, 2-methyl- (C5H10O)
    C5H10O
  19. 1-Dodecanol (C12H26O)
    C12H26O
  20. Pyrazine, 2,6-dimethyl- (C6H8N2)
    C6H8N2
  21. Acetaldehyde (C2H4O)
    C2H4O
  22. Propanal, 2-methyl- (C4H8O)
    C4H8O
  23. Propanal (C3H6O)
    C3H6O
  24. 2-Decanone (C10H20O)
    C10H20O
  25. Furan, 2-ethyl- (C6H8O)
    C6H8O
  26. Furan, 2-methyl- (C5H6O)
    C5H6O
  27. Thiophene, 2-methyl- (C5H6S)
    C5H6S
  28. Furan (C4H4O)
    C4H4O
  29. Thiophene, 2,5-dimethyl- (C6H8S)
    C6H8S
  30. Methyl ethyl disulfide (C3H8S2)
    C3H8S2
  31. Thiazole, 4,5-dimethyl-2-propyl- (C8H13NS)
    C8H13NS
  32. 4,5-Dimethyl-2-isobutyloxazole (C9H15NO)
    C9H15NO

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