Species with data from:

Buttery, R.G.; Kamm, J.A.; Ling, L.C., Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants, J. Agric. Food Chem., 1984, 32, 2, 254-256, https://doi.org/10.1021/jf00122a019 .

23 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Caryophyllene (C₁₅H₂₄)
   
2. trans-β-Ocimene (C₁₀H₁₆)
   
3. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C₁₀H₁₆)
   
4. Phenylethyl Alcohol (C₈H₁₀O)
   
5. 1-Octen-3-ol (C₈H₁₆O)
   
6. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
7. 2-Hexenal, (E)- (C₆H₁₀O)
   
8. Acetic acid (C₂H₄O₂)
   
9. (E)-β-Famesene (C₁₅H₂₄)
   
10. 2-Heptanone (C₇H₁₄O)
    
11. Acetophenone (C₈H₈O)
    
12. Methyl salicylate (C₈H₈O₃)
    
13. Acetoin (C₄H₈O₂)
    
14. 1-Butanol, 2-methyl- (C₅H₁₂O)
    
15. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
    
16. 3-Hexen-1-ol, acetate, (Z)- (C₈H₁₄O₂)
    
17. 2-Hexanone (C₆H₁₂O)
    
18. 1-Penten-3-one (C₅H₈O)
    
19. Acetic acid, decyl ester (C₁₂H₂₄O₂)
    
20. 2,3-Butanediol (C₄H₁₀O₂)
    
21. 2-Propenoic acid, 3-phenyl-, methyl ester (C₁₀H₁₀O₂)
    
22. Benzenemethanol, α-methyl- (C₈H₁₀O)
    
23. Lauryl acetate (C₁₄H₂₈O₂)
    

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