Species with data from:
Gurbuz O.; Rouseff J.M.; Rouseff R.L., Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography - Olfactometry and gas chromatography - Mass spectrometry, J. Agric. Food Chem., 2006, 54, 11, 3990-3996, https://doi.org/10.1021/jf053278p .
85 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
Click on the name to see more data.
- Limonene (C10H16)
- Linalool (C10H18O)
- β-Myrcene (C10H16)
- α-Terpineol (C10H18O)
- Nonanal (C9H18O)
- Benzaldehyde (C7H6O)
- Octanal (C8H16O)
- Decanal (C10H20O)
- Phenylethyl Alcohol (C8H10O)
- 1-Octanol (C8H18O)
- 1-Hexanol (C6H14O)
- 1-Butanol, 3-methyl- (C5H12O)
- 1-Butanol (C4H10O)
- Benzyl alcohol (C7H8O)
- Acetic acid (C2H4O2)
- Naphthalene (C10H8)
- Furfural (C5H4O2)
- Ethyl Acetate (C4H8O2)
- Hexanoic acid (C6H12O2)
- Butanoic acid, ethyl ester (C6H12O2)
- Hexanoic acid, ethyl ester (C8H16O2)
- 1-Propanol, 2-methyl- (C4H10O)
- Ethanol (C2H6O)
- Butanoic acid (C4H8O2)
- 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
- Methional (C4H8OS)
- 2,3-Butanedione (C4H6O2)
- Octanoic acid (C8H16O2)
- Acetic acid, hexyl ester (C8H16O2)
- Phenol, 2-methoxy- (C7H8O2)
- Octanoic acid, ethyl ester (C10H20O2)
- 5,9-Undecadien-2-one, 6,10-dimethyl-, (E)- (C13H22O)
- Acetoin (C4H8O2)
- 1-Butanol, 3-methyl-, acetate (C7H14O2)
- n-Decanoic acid (C10H20O2)
- Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
- p-Cresol (C7H8O)
- Dodecanal (C12H24O)
- 2-Methoxy-4-vinylphenol (C9H10O2)
- 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
- Undecanal (C11H22O)
- Acetic acid, 2-phenylethyl ester (C10H12O2)
- 1-Nonanol (C9H20O)
- 1-Decanol (C10H22O)
- Decanoic acid, ethyl ester (C12H24O2)
- 1-Penten-3-ol (C5H10O)
- Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
- Propanoic acid, ethyl ester (C5H10O2)
- 1-Dodecanol (C12H26O)
- Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
- 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
- Acetic acid, octyl ester (C10H20O2)
- Isobutyl acetate (C6H12O2)
- Acetaldehyde (C2H4O)
- Hexadecanoic acid, ethyl ester (C18H36O2)
- Acetic acid, methyl ester (C3H6O2)
- Octanoic acid, methyl ester (C9H18O2)
- 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
- Dodecanoic acid, ethyl ester (C14H28O2)
- Dimethyl sulfide (C2H6S)
- Pentanoic acid, ethyl ester (C7H14O2)
- Phenol, 4-ethyl-2-methoxy- (C9H12O2)
- 2-Methyl-3-furanthiol (C5H6OS)
- Phenol, 4-ethyl- (C8H10O)
- Tetradecanoic acid, ethyl ester (C16H32O2)
- 1-Tetradecanol (C14H30O)
- Benzeneacetic acid, ethyl ester (C10H12O2)
- Butanedioic acid, diethyl ester (C8H14O4)
- Heptanoic acid, ethyl ester (C9H18O2)
- 2,3-Butanediol (C4H10O2)
- Decanol (C10H22O)
- Nonanol (C9H20O)
- Isopentyl hexanoate (C11H22O2)
- 1-Pentanol, 3-methyl- (C6H14O)
- Octanoic acid, 3-methylbutyl ester (C13H26O2)
- homofuraneol (C7H10O3)
- 2-Pentanone, 4-mercapto-4-methyl- (C6H12OS)
- Ethyl 9-decenoate (C12H22O2)
- Pentadecanoic acid, ethyl ester (C17H34O2)
- Benzenemethanol, α,α-dimethyl- (C9H12O)
- 3-Mercaptohexyl acetate (C8H16O2S)
- Isoamyl lactate (C8H16O3)
- (Z)-whiskey lactone (C9H16O2)
- Naphthalene, 1,2,3,4-tetrahydro-1,1,6-trimethyl- (C13H18)
- 2-Oxetanone, 4-octyl (β-undecalactone) (C11H20O2)