Species with data from:
Bonvehí, J.S., Investigation of aromatic compounds in roasted cocoa powder, Eur. Food Res. Technol., 2005, 221, 1-2, 19-29, https://doi.org/10.1007/s00217-005-1147-y .
88 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
Click on the name to see more data.
- Benzaldehyde (C7H6O)
- 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
- Phenylethyl Alcohol (C8H10O)
- 1-Octanol (C8H18O)
- 1-Hexanol (C6H14O)
- Benzeneacetaldehyde (C8H8O)
- 1-Butanol, 3-methyl- (C5H12O)
- 1-Pentanol (C5H12O)
- Acetic acid (C2H4O2)
- Furfural (C5H4O2)
- Geranyl acetate (C12H20O2)
- Hexanoic acid (C6H12O2)
- Hexanoic acid, ethyl ester (C8H16O2)
- 1-Propanol, 2-methyl- (C4H10O)
- 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C10H18O2)
- Butanoic acid (C4H8O2)
- trans-Linalool oxide (furanoid) (C10H18O2)
- Butanoic acid, 3-methyl- (C5H10O2)
- Octanoic acid (C8H16O2)
- 1-Propanol (C3H8O)
- Acetophenone (C8H8O)
- Phenol, 2-methoxy- (C7H8O2)
- Octanoic acid, ethyl ester (C10H20O2)
- Disulfide, dimethyl (C2H6S2)
- Methyl salicylate (C8H8O3)
- 1-Heptanol (C7H16O)
- p-Cresol (C7H8O)
- Vanillin (C8H8O3)
- Furaneol (C6H8O3)
- 2-Furanmethanol (C5H6O2)
- Hexadecanoic acid, methyl ester (C17H34O2)
- 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
- Pyrazine, methyl- (C5H6N2)
- 2-Butanol (C4H10O)
- Butanoic acid, 2-methyl- (C5H10O2)
- Pyrazine, 2,5-dimethyl- (C6H8N2)
- Decanoic acid, ethyl ester (C12H24O2)
- 2,3-Pentanedione (C5H8O2)
- Pyrazine, trimethyl- (C7H10N2)
- Ethanone, 1-(2-furanyl)- (C6H6O2)
- Pentanoic acid (C5H10O2)
- Propanoic acid, 2-methyl- (C4H8O2)
- 2-Heptanol (C7H16O)
- Pyrazine, 2,6-dimethyl- (C6H8N2)
- Hexadecanoic acid, ethyl ester (C18H36O2)
- 2-Pentanol (C5H12O)
- Phenol, 2-methyl- (C7H8O)
- Pyrazine, 2,3-dimethyl- (C6H8N2)
- Acetic acid, phenylmethyl ester (C9H10O2)
- Dodecanoic acid, ethyl ester (C14H28O2)
- Methyl stearate (C19H38O2)
- Pentanoic acid, ethyl ester (C7H14O2)
- Pyrazine, ethyl- (C6H8N2)
- Pyrazine, 2-ethyl-5-methyl- (C7H10N2)
- Tetradecanoic acid, ethyl ester (C16H32O2)
- 2-Hexanol (C6H14O)
- Methyl tetradecanoate (C15H30O2)
- Benzeneacetic acid, ethyl ester (C10H12O2)
- Ethanone, 1-(4-methylphenyl)- (C9H10O)
- Heptanoic acid, ethyl ester (C9H18O2)
- 2-Propenoic acid, 3-phenyl-, ethyl ester (C11H12O2)
- Maltol (C6H6O3)
- Benzonitrile (C7H5N)
- Pyrazine, 2-ethyl-3-methyl- (C7H10N2)
- Pyrazine, tetramethyl- (C8H12N2)
- Benzaldehyde, 2-hydroxy- (C7H6O2)
- 2-Propenoic acid, 3-phenyl-, methyl ester (C10H10O2)
- Octadecanoic acid, ethyl ester (C20H40O2)
- (3R,6S)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C10H18O2)
- Benzeneacetic acid, methyl ester (C9H10O2)
- 5-Hydroxymethylfurfural (C6H6O3)
- Benzenemethanol, α-methyl- (C8H10O)
- 1-Butanol, 3-methyl-, benzoate (C12H16O2)
- 2-Acetyl-5-methylfuran (C7H8O2)
- Ethyl Oleate (C20H38O2)
- 4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl- (C6H8O4)
- Pyridine, 4-ethyl- (C7H9N)
- 2-Propenoic acid, 3-phenyl- (C9H8O2)
- 2-Furanmethanol, propanoate (C8H10O3)
- 4H-Pyran-4-one, 3,5-dihydroxy-2-methyl- (C6H6O4)
- 2,3-Diethylpyrazine (C8H12N2)
- Benzeneacetamide (C8H9NO)
- Acetamide, N-(2-phenylethyl)- (C10H13NO)
- Terpinyl formate (C11H18O2)
- 9,12-Octadecadienoic acid, ethyl ester (C20H36O2)
- Benzeneacetaldehyde, α-(2-methylpropylidene)- (C12H14O)
- 3-Pyridinol, 2-methyl- (C6H7NO)
- Ethanone, 2-hydroxy-1-phenyl- (C8H8O2)