Species with data from:

Cakir, A., Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (Sea Buckthorn) and Myrtus communis L. from Turkey, Biochem. Syst. Ecol., 2004, 32, 9, 809-816, https://doi.org/10.1016/j.bse.2003.11.010 .

6 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 1-Octanol (C₈H₁₈O)
   
2. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
   
3. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
   
4. 1-Dodecanol (C₁₂H₂₆O)
   
5. Decanol (C₁₀H₂₂O)
   
6. Nonanol (C₉H₂₀O)