Species with data from:

Whetstine, M.E.C.; Parker, J.D.; Drake, M.A.; Larick, D.K., Determining flavor and flavor variability in commercially produced liquid cheddar whey, J. Dairy Sci., 2003, 86, 2, 439-448, https://doi.org/10.3168/jds.S0022-0302(03)73622-4 .

6 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Nonanal (C₉H₁₈O)
   
2. Octanal (C₈H₁₆O)
   
3. Phenol (C₆H₆O)
   
4. 1-Octen-3-one (C₈H₁₄O)
   
5. 2-Nonanone (C₉H₁₈O)
   
6. 2,4-Decadienal (C₁₀H₁₆O)