Species with data from:

Andrés, A.I.; Cava, R.; Ruiz, J., Monitoring volatile compounds during dry-cured ham ripening by solid-phase microextraction coupled to a new direct-extraction device, J. Chromatogr. A, 2002, 963, 1-2, 83-88, https://doi.org/10.1016/S0021-9673(02)00139-5 .

9 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Octanal (C₈H₁₆O)
   
4. Heptanal (C₇H₁₄O)
   
5. 2-Heptanone (C₇H₁₄O)
   
6. Butanal, 3-methyl- (C₅H₁₀O)
   
7. Furan, 2-pentyl- (C₉H₁₄O)
   
8. Butanal, 2-methyl- (C₅H₁₀O)
   
9. 2-Octanone (C₈H₁₆O)
   

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