Species with data from:

Joffraud, J.J.; Leroi, F.; Roy, C.; Berdagué, J.L., Characterisation of volatile compounds produced by bacteria isolated from the spoilage flora of cold-smoked salmon, Int. J. Food Microbiol., 2001, 66, 3, 175-184, https://doi.org/10.1016/S0168-1605(00)00532-8 .

27 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
4. Acetic acid (C₂H₄O₂)
   
5. Ethyl Acetate (C₄H₈O₂)
   
6. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
7. 2-Heptanone (C₇H₁₄O)
   
8. Butanal, 3-methyl- (C₅H₁₀O)
   
9. 1-Propanol, 2-methyl- (C₄H₁₀O)
   
10. 2,3-Butanedione (C₄H₆O₂)
    
11. 2-Pentanone (C₅H₁₀O)
    
12. 1-Propanol (C₃H₈O)
    
13. 2-Butanone (C₄H₈O)
    
14. Disulfide, dimethyl (C₂H₆S₂)
    
15. Acetoin (C₄H₈O₂)
    
16. Acetone (C₃H₆O)
    
17. Butanal, 2-methyl- (C₅H₁₀O)
    
18. 1-Butanol, 2-methyl- (C₅H₁₂O)
    
19. 2-Hexanone (C₆H₁₂O)
    
20. 2,3-Pentanedione (C₅H₈O₂)
    
21. 1-Penten-3-ol (C₅H₁₀O)
    
22. n-Propyl acetate (C₅H₁₀O₂)
    
23. 3-Hexanone (C₆H₁₂O)
    
24. 2,3-Butanediol (C₄H₁₀O₂)
    
25. 3-Hexanol (C₆H₁₄O)
    
26. 3-Penten-2-one (C₅H₈O)
    
27. 2-Butenal, 2-methyl- (C₅H₈O)