Species with data from:

Steinhaus, M.; Schieberle, P., Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety Spalter Select) based on GC-olfactometry and odor dilution techniques, J. Agric. Food Chem., 2000, 48, 5, 1776-1783, https://doi.org/10.1021/jf990514l .

19 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. β-Myrcene (C₁₀H₁₆)
   
3. Humulene (C₁₅H₂₄)
   
4. Hexanal (C₆H₁₂O)
   
5. Nonanal (C₉H₁₈O)
   
6. Octanal (C₈H₁₆O)
   
7. Methional (C₄H₈OS)
   
8. 1-Octen-3-one (C₈H₁₄O)
   
9. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
   
10. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
11. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
    
12. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
    
13. 3-Hexenal, (Z)- (C₆H₁₀O)
    
14. Butanoic acid, 2-methyl-, methyl ester (C₆H₁₂O₂)
    
15. trans-4,5-Epoxy-(E)-2-decenal (C₁₀H₁₆O₂)
    
16. (Z)-1,5-octadien-3-one (C₈H₁₂O)
    
17. (3E,5Z)-1,3,5-Undecatriene (C₁₁H₁₈)
    
18. Butanoic acid, 2-methyl-, propyl ester (C₈H₁₆O₂)
    
19. 1,3(E),5(Z),9-undecatetraene (C₁₁H₁₆)