Species with data from:

Caldeira, I.; de Sousa, R.B.; Balchior, A.P.; Climaco, M.C., A sensory and chemical approach to the aroma of wooden aged Lourinha wine brandy, Ciencia Tec. Vitiv., 2008, 23, 2, 97-110.

27 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Phenylethyl Alcohol (C₈H₁₀O)
   
3. Eugenol (C₁₀H₁₂O₂)
   
4. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
5. Acetic acid (C₂H₄O₂)
   
6. Hexanoic acid (C₆H₁₂O₂)
   
7. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
8. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
9. 1-Propanol, 2-methyl- (C₄H₁₀O)
   
10. Butanoic acid (C₄H₈O₂)
    
11. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
12. Phenol, 2-methoxy- (C₇H₈O₂)
    
13. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
14. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
15. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
16. Vanillin (C₈H₈O₃)
    
17. Dodecanoic acid (C₁₂H₂₄O₂)
    
18. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
    
19. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
    
20. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
    
21. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
    
22. Phenol, 4-ethyl- (C₈H₁₀O)
    
23. Phenol, 2,6-dimethoxy- (C₈H₁₀O₃)
    
24. Phenol, 2-methoxy-4-propyl- (C₁₀H₁₄O₂)
    
25. Butanedioic acid, hydroxy-, diethyl ester, (.+/-.)- (C₈H₁₄O₅)
    
26. trans-β-Methyl-γ-octalactone (C₉H₁₆O₂)
    
27. cis-β-Methyl-γ-octalactone (C₉H₁₆O₂)
    

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