Species with data from:

Valappil, Z.A.; Fan, X.; Zhang, H.Q.; Rouseff, R.L., Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma vilatiles, J. Agric. Food Chem., 2009, 57, 3, 924-929, https://doi.org/10.1021/jf803142d .

33 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Benzaldehyde (C₇H₆O)
   
3. 1-Octanol (C₈H₁₈O)
   
4. 1-Hexanol (C₆H₁₄O)
   
5. 1-Butanol (C₄H₁₀O)
   
6. 2-Hexenal, (E)- (C₆H₁₀O)
   
7. α-Farnesene (C₁₅H₂₄)
   
8. 5-Hepten-2-one, 6-methyl- (C₈H₁₄O)
   
9. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
10. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
11. Acetic acid, hexyl ester (C₈H₁₆O₂)
    
12. Acetic acid, butyl ester (C₆H₁₂O₂)
    
13. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
14. 1-Butanol, 2-methyl- (C₅H₁₂O)
    
15. Propanoic acid, ethyl ester (C₅H₁₀O₂)
    
16. Butanoic acid, methyl ester (C₅H₁₀O₂)
    
17. Isobutyl acetate (C₆H₁₂O₂)
    
18. Estragole (C₁₀H₁₂O)
    
19. Acetic acid, pentyl ester (C₇H₁₄O₂)
    
20. Dimethyl sulfide (C₂H₆S)
    
21. Butanoic acid, hexyl ester (C₁₀H₂₀O₂)
    
22. Butanoic acid, butyl ester (C₈H₁₆O₂)
    
23. Hexanoic acid, hexyl ester (C₁₂H₂₄O₂)
    
24. 1-Butanol, 2-methyl-, acetate (C₇H₁₄O₂)
    
25. Butanoic acid, propyl ester (C₇H₁₄O₂)
    
26. Propanoic acid, butyl ester (C₇H₁₄O₂)
    
27. Butanoic acid, 2-methyl-, hexyl ester (C₁₁H₂₂O₂)
    
28. Hexanoic acid, propyl ester (C₉H₁₈O₂)
    
29. 2-Hexen-1-ol, (Z)- (C₆H₁₂O)
    
30. 2-Hexen-1-ol, acetate, (E)- (C₈H₁₄O₂)
    
31. Propanoic acid, hexyl ester (C₉H₁₈O₂)
    
32. Butyl 2-methylbutanoate (C₉H₁₈O₂)
    
33. 6-Hepten-1-ol, 2-methyl- (C₈H₁₆O)