Species with data from:
Klesk, K.; Qian, M., Preliminary aroma comparison of Marion (Rubus spp. hyb) and Evergreen (R. laciniatus L.) blackberries by dynamic headspace/OSME technique, J. Food Sci., 2003, 68, 2, 697-700, https://doi.org/10.1111/j.1365-2621.2003.tb05734.x .
55 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Linalool  (C10H18O)
- α-Pinene  (C10H16)
- β-Myrcene  (C10H16)
- α-Terpineol  (C10H18O)
- Terpinen-4-ol  (C10H18O)
- γ-Terpinene  (C10H16)
- Cyclohexene, 1-methyl-4-(1-methylethylidene)-  (C10H16)
- Camphene  (C10H16)
- Hexanal  (C6H12O)
- Nonanal  (C9H18O)
- trans-β-Ocimene  (C10H16)
- Benzaldehyde  (C7H6O)
- α-Phellandrene  (C10H16)
- Octanal  (C8H16O)
- 1-Octanol  (C8H18O)
- 1-Octen-3-ol  (C8H16O)
- Eugenol  (C10H12O2)
- 1-Butanol, 3-methyl-  (C5H12O)
- 3-Hexen-1-ol, (Z)-  (C6H12O)
- 2-Hexenal, (E)-  (C6H10O)
- Butanoic acid, ethyl ester  (C6H12O2)
- Hexanoic acid, ethyl ester  (C8H16O2)
- 2-Nonenal, (E)-  (C9H16O)
- 2-Heptanone  (C7H14O)
- Butanal, 3-methyl-  (C5H10O)
- 1-Propanol, 2-methyl-  (C4H10O)
- 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)-  (C13H18O)
- Methional  (C4H8OS)
- Bicyclo[3.1.1]hept-2-ene-2-methanol, 6,6-dimethyl-  (C10H16O)
- 2,3-Butanedione  (C4H6O2)
- 1-Octen-3-one  (C8H14O)
- Acetic acid, hexyl ester  (C8H16O2)
- Dimethyl trisulfide  (C2H6S3)
- 2-Nonanone  (C9H18O)
- Pentanal  (C5H10O)
- Acetic acid, butyl ester  (C6H12O2)
- Butanoic acid, 2-methyl-, ethyl ester  (C7H14O2)
- 2-Undecanone  (C11H22O)
- Acetic acid, 2-phenylethyl ester  (C10H12O2)
- Hexanoic acid, methyl ester  (C7H14O2)
- 2-Heptanol  (C7H16O)
- Acetaldehyde  (C2H4O)
- Propanal, 2-methyl-  (C4H8O)
- 2,4,6-Octatriene, 2,6-dimethyl-  (C10H16)
- Acetic acid, phenylmethyl ester  (C9H10O2)
- Butanoic acid, 2-methyl-, methyl ester  (C6H12O2)
- Ethanone, 1-(4-methylphenyl)-  (C9H10O)
- Hexanoic acid, hexyl ester  (C12H24O2)
- 1-Penten-3-one  (C5H8O)
- Acetic acid, nonyl ester  (C11H22O2)
- 2-Octenal  (C8H14O)
- D-Carvone  (C10H14O)
- Theaspirane A  (C13H22O)
- Theaspirane B  (C13H22O)
- Formic acid, octyl ester  (C9H18O2)