Species with data from:

Tairu, A.O.; Hofmann, T.; Schieberle, P., Characterization of the key aroma compounds in dried fruits of the West African peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) using aroma extract dilution analysis, J. Agric. Food Chem., 1999, 47, 8, 3285-3287, https://doi.org/10.1021/jf990228+ .

25 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. α-Pinene (C₁₀H₁₆)
   
4. β-Myrcene (C₁₀H₁₆)
   
5. β-Pinene (C₁₀H₁₆)
   
6. α-Terpineol (C₁₀H₁₈O)
   
7. Terpinen-4-ol (C₁₀H₁₈O)
   
8. Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C₁₀H₁₆)
   
9. Camphene (C₁₀H₁₆)
   
10. Eucalyptol (C₁₀H₁₈O)
    
11. trans-β-Ocimene (C₁₀H₁₆)
    
12. 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)- (C₁₀H₁₆)
    
13. α-Phellandrene (C₁₀H₁₆)
    
14. Bicyclo[3.1.0]hex-2-ene, 2-methyl-5-(1-methylethyl)- (C₁₀H₁₆)
    
15. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
    
16. Decanal (C₁₀H₂₀O)
    
17. β-Phellandrene (C₁₀H₁₆)
    
18. Hexanoic acid (C₆H₁₂O₂)
    
19. Citronellol (C₁₀H₂₀O)
    
20. Bicyclo[3.1.1]hept-2-ene-2-methanol, 6,6-dimethyl- (C₁₀H₁₆O)
    
21. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
22. Vanillin (C₈H₈O₃)
    
23. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
    
24. p-Mentha-1,5,8-triene (C₁₀H₁₄)
    
25. Phenol, 3-ethyl- (C₈H₁₀O)