Species with data from:

Kalua, C.M.; Allen, M.S.; Bedgood, D.R., Jr.; Bishop, A.G.; Prenzler, P.D., Discrimination of Olive Oils and Fruits into Cultivars and Maturity Stages Based on Phenolic and Volatile Compounds, J. Agric. Food Chem., 2005, 53, 20, 8054-8062, https://doi.org/10.1021/jf051233i .

11 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Octanal (C₈H₁₆O)
   
3. 1-Octanol (C₈H₁₈O)
   
4. 2-Hexenal, (E)- (C₆H₁₀O)
   
5. 5-Hepten-2-one, 6-methyl- (C₈H₁₄O)
   
6. Furan, 2-pentyl- (C₉H₁₄O)
   
7. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
   
8. 1-Dodecene (C₁₂H₂₄)
   
9. 2-Penten-1-ol, (Z)- (C₅H₁₀O)
   
10. 2-Nonen-1-ol, (E)- (C₉H₁₈O)
    
11. 5-methyl-5-hepten-2-one (C₈H₁₄O)