Species with data from:

Farkas, P.; Sádecká, J.; Kovác, M.; Siegmund, B.; Leitner, E.; Pfannhauser, W., Key odourants of pressure-cooked hen meat, Food Chem., 1997, 60, 4, 617-621, https://doi.org/10.1016/S0308-8146(97)00042-3 .

9 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
3. Butanoic acid (C₄H₈O₂)
   
4. Methional (C₄H₈OS)
   
5. 1-Octen-3-one (C₈H₁₄O)
   
6. Furaneol (C₆H₈O₃)
   
7. Pyrazine, 2-ethyl-3,5-dimethyl- (C₈H₁₂N₂)
   
8. 2-Methyl-3-furanthiol (C₅H₆OS)
   
9. 1,2,4-Trithiolane, 3,5-dimethyl- (C₄H₈S₃)