Species with data from:

Karagül-Yüceer, Y.; Vlahovich, K.N.; Drake, M.A.; Cadwallader, K.R., Characteristic aroma components of rennet casein, J. Agric. Food Chem., 2003, 51, 23, 6797-6801, https://doi.org/10.1021/jf0345806 .

34 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Hexanoic acid (C₆H₁₂O₂)
   
3. Butanoic acid (C₄H₈O₂)
   
4. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
5. Methional (C₄H₈OS)
   
6. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
   
7. 1-Octen-3-one (C₈H₁₄O)
   
8. Octanoic acid (C₈H₁₆O₂)
   
9. Phenol, 2-methoxy- (C₇H₈O₂)
   
10. Dimethyl trisulfide (C₂H₆S₃)
    
11. n-Decanoic acid (C₁₀H₂₀O₂)
    
12. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
13. p-Cresol (C₇H₈O)
    
14. Vanillin (C₈H₈O₃)
    
15. Furaneol (C₆H₈O₃)
    
16. Dodecanoic acid (C₁₂H₂₄O₂)
    
17. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
18. Pentanoic acid (C₅H₁₀O₂)
    
19. Indole (C₈H₇N)
    
20. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
21. Heptanoic acid (C₇H₁₄O₂)
    
22. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
    
23. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
24. Benzeneacetic acid (C₈H₈O₂)
    
25. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
26. Benzothiazole (C₇H₅NS)
    
27. 4-Heptenal, (Z)- (C₇H₁₂O)
    
28. trans-4,5-Epoxy-(E)-2-decenal (C₁₀H₁₆O₂)
    
29. Maltol (C₆H₆O₃)
    
30. γ-Dodecalactone (C₁₂H₂₂O₂)
    
31. Indole, 3-methyl- (C₉H₉N)
    
32. Ethanone, 1-(2-aminophenyl)- (C₈H₉NO)
    
33. 2(3H)-Furanone, dihydro-5-(2-octenyl)-, (Z)- (C₁₂H₂₀O₂)
    
34. 9-Decenoic acid (C₁₀H₁₈O₂)