Species with data from:

Lee, G.-H.; Suriyaphan, O.; Cadwallader, K.R., Aroma components of cooked tail meat of American lobster (Homarus americanus), J. Agric. Food Chem., 2001, 49, 9, 4324-4332, https://doi.org/10.1021/jf001523t .

29 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Octanal (C₈H₁₆O)
   
3. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
4. 2-Nonenal, (E)- (C₉H₁₆O)
   
5. Butanal, 3-methyl- (C₅H₁₀O)
   
6. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
7. Methional (C₄H₈OS)
   
8. 2,3-Butanedione (C₄H₆O₂)
   
9. 1-Octen-3-one (C₈H₁₄O)
   
10. Phenol, 2-methoxy- (C₇H₈O₂)
    
11. Dimethyl trisulfide (C₂H₆S₃)
    
12. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
13. 2-Octenal, (E)- (C₈H₁₄O)
    
14. Furaneol (C₆H₈O₃)
    
15. Pyrazine, trimethyl- (C₇H₁₀N₂)
    
16. Acetaldehyde (C₂H₄O)
    
17. Propanal, 2-methyl- (C₄H₈O)
    
18. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
19. Benzothiazole (C₇H₅NS)
    
20. 4-Heptenal, (Z)- (C₇H₁₂O)
    
21. 2-Methyl-3-furanthiol (C₅H₆OS)
    
22. 2-Acetylthiazole (C₅H₅NOS)
    
23. Indole, 3-methyl- (C₉H₉N)
    
24. (Z)-1,5-octadien-3-one (C₈H₁₂O)
    
25. Ethanone, 1-(2-aminophenyl)- (C₈H₉NO)
    
26. Ethanone, 1-(2-pyridinyl)- (C₇H₇NO)
    
27. Methylamine, N,N-dimethyl- (C₃H₉N)
    
28. 1-Hexen-3-one (C₆H₁₀O)
    
29. (Z,Z)-3,6-Nonadienal (C₉H₁₄O)