Species with data from:

Hansen, M.; Buttery, R.G.; Stern, D.J.; Cantwell, M.I.; Ling, L.C., Broccoli storage under low-oxygen atmosphere: Identification of higher boiling volatiles, J. Agric. Food Chem., 1992, 40, 5, 850-852, https://doi.org/10.1021/jf00017a029 .

32 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Benzaldehyde (C₇H₆O)
   
3. 1-Hexanol (C₆H₁₄O)
   
4. Benzeneacetaldehyde (C₈H₈O)
   
5. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
6. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
7. 2-Hexenal, (E)- (C₆H₁₀O)
   
8. 1-Pentanol (C₅H₁₂O)
   
9. Ethyl Acetate (C₄H₈O₂)
   
10. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
11. trans-β-Ionone (C₁₃H₂₀O)
    
12. Ethanol (C₂H₆O)
    
13. Dimethyl trisulfide (C₂H₆S₃)
    
14. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
15. Disulfide, dimethyl (C₂H₆S₂)
    
16. Methyl salicylate (C₈H₈O₃)
    
17. Acetoin (C₄H₈O₂)
    
18. 1-Butanol, 2-methyl- (C₅H₁₂O)
    
19. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
    
20. 2,4-Heptadienal, (E,E)- (C₇H₁₀O)
    
21. 1-Cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl- (C₁₀H₁₆O)
    
22. 3-Hexenal, (Z)- (C₆H₁₀O)
    
23. 2,3-Butanediol (C₄H₁₀O₂)
    
24. 2,4-Hexadienal, (E,E)- (C₆H₈O)
    
25. Methanethiol (CH₄S)
    
26. 3,5-Octadien-2-one, (E,E)- (C₈H₁₂O)
    
27. (E,Z)-2,4-Heptadienal (C₇H₁₀O)
    
28. 2-Penten-1-ol, (E)- (C₅H₁₀O)
    
29. Methyl thiolacetate (C₃H₆OS)
    
30. Ethanol, 2-(methylthio)- (C₃H₈OS)
    
31. Thiocyanic acid, methyl ester (C₂H₃NS)
    
32. (Z)-5-octen-2-one (C₈H₁₄O)