Species with data from:

MacLeod, A.J.; Snyder, C.H., Volatile components of mango preserved by deep freezing, J. Agric. Food Chem., 1988, 36, 1, 137-139, https://doi.org/10.1021/jf00079a035 .

25 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. α-Pinene (C₁₀H₁₆)
   
3. Caryophyllene (C₁₅H₂₄)
   
4. p-Cymene (C₁₀H₁₄)
   
5. β-Myrcene (C₁₀H₁₆)
   
6. β-Pinene (C₁₀H₁₆)
   
7. Humulene (C₁₅H₂₄)
   
8. γ-Terpinene (C₁₀H₁₆)
   
9. Naphthalene, 1,2,3,5,6,8a-hexahydro-4,7-dimethyl-1-(1-methylethyl)-, (1S-cis)- (C₁₅H₂₄)
   
10. α-Copaene (C₁₅H₂₄)
    
11. Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C₁₀H₁₆)
    
12. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C₁₀H₁₆)
    
13. Camphene (C₁₀H₁₆)
    
14. α-Phellandrene (C₁₀H₁₆)
    
15. Cyclohexane, 1-ethenyl-1-methyl-2,4-bis(1-methylethenyl)-, [1S-(1α,2β,4β)]- (C₁₅H₂₄)
    
16. β-Phellandrene (C₁₀H₁₆)
    
17. 3-Carene (C₁₀H₁₆)
    
18. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
    
19. 2-Hexenal, (E)- (C₆H₁₀O)
    
20. Furfural (C₅H₄O₂)
    
21. Naphthalene, 1,2,3,4,4a,5,6,8a-octahydro-4a,8-dimethyl-2-(1-methylethenyl)-, [2R-(2α,4aα,8aβ)]- (C₁₅H₂₄)
    
22. Furan, 2-pentyl- (C₉H₁₄O)
    
23. 2-Pentanone (C₅H₁₀O)
    
24. Pyridine (C₅H₅N)
    
25. 3-Hexanol (C₆H₁₄O)