Species with data from:

Sides, A.; Robards, K.; Helliwell, S.; An, M., Changes in the volatile profile of oats induced by processing, J. Agric. Food Chem., 2001, 49, 5, 2125-2130, https://doi.org/10.1021/jf0010127 .

17 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Hexanal (C₆H₁₂O)
   
3. Nonanal (C₉H₁₈O)
   
4. Benzaldehyde (C₇H₆O)
   
5. Octanal (C₈H₁₆O)
   
6. Decanal (C₁₀H₂₀O)
   
7. 1-Octanol (C₈H₁₈O)
   
8. 1-Hexanol (C₆H₁₄O)
   
9. Heptanal (C₇H₁₄O)
   
10. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
    
11. Furan, 2-pentyl- (C₉H₁₄O)
    
12. 2-Undecanone (C₁₁H₂₂O)
    
13. 1-Heptanol (C₇H₁₆O)
    
14. 1-Nonanol (C₉H₂₀O)
    
15. Pentadecanal- (C₁₅H₃₀O)
    
16. Tridecanal (C₁₃H₂₆O)
    
17. 2-Undecanone, 6,10-dimethyl- (C₁₃H₂₆O)