No Species Found

No species in the database contian data from the requested reference: Karahadian, C.; Josephson, D.B.; Lindsay, R.C., Volatile compounds from Pencillium sp. contributing musty-earthy notes to Brie and Camembert cheese flavors, J. Agric. Food Chem., 1985, 33, 3, 339-343, https://doi.org/10.1021/jf00063a005 .